Welcome to the Hillside!
Our Southern Oregon cottage bakery and homestead grew from a love of home, sustainability, and the food that brings people together.
What began as baking for family and friends became something more, a dream to create goods that feel grounding, thoughtful, and made with care. On the hillside, the seasons shape every loaf, treat, and jar of jam.
We bake and preserve our harvest in small batches, using time-honored techniques and ingredients we trust so that you can taste the difference in every bite.
Latest Posts
- Why We Bake with Whole Grains
Whole grains have been part of traditional baking for centuries, long before they became a trend in recent years. On the Hillside, we choose whole grains because they bring depth of flavor, texture, and a sense of grounding to our baking. Whole grains contain the full grain kernel (bran, germ, endosperm), which means nothing has… Read more: Why We Bake with Whole Grains - Time is a Thief
Time is a Thief One of the biggest lessons I’ve learned on the homestead is that if I don’t have a plan, life will make one for me. Time is the most valuable resource here, and meal planning + batch cooking help me take more of it back. This week, I spent 4 hours in… Read more: Time is a Thief
